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Foods That Fight Cancer

Need another reason to stick with your commitment to eat right? The same foods that help you manage your weight also significantly reduce your risk of getting cancer, say the health experts at the American Institute for Cancer Research. How? Nutrient-rich foods are packed with compounds that protect your cells from the type of damage that can lead to cancerous mutations. While all fresh fruits, vegetables, beans, and whole grains are beneficial, the following foods are especially recommended for their cancer-fighting properties:

Fruits: Red and purple grapes and grape juice, strawberries, raspberries, and blueberries.
Vegetables: Broccoli, cauliflower, cabbage, Brussels sprouts, bok choy, kale, spinach, romaine lettuce, leaf lettuce, mustard greens, collard greens, chicory, Swiss chard, tomatoes, and garlic.
Beans: Lentils, soybeans, and peas.
Whole grains: Brown rice, whole wheat, oatmeal, air-popped popcorn, wild rice, kasha, and tabbouleh.

So go ahead — load up your plate with "super foods!" You'll combat your cancer risk and slim down at the same time — it's a win-win situation!